 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
Ingredients:
2 can(s) 1 lb. cans - diced tomatoes |
2 cup(s) celery, chopped |
1.5 teaspoon(s) chili powder |
1 clove(s) garlic, minced |
1/2 cup(s) green pepper, chopped |
1 pound(s) ground beef |
1 cup(s) onion, chopped |
1 can(s) red kidney beans |
1/2 teaspoon(s) salt |
1 can(s) tomato sauce (8 oz) |
1 tablespoon(s) vegetable oil |
Directions:
1. Saute Garlic, Onion, Celery, Green Pepper and Ground Beef in Oil. Drain. Add Remaining Ingredients.
2. Cook 45 min on Low.
|
|