Mimi's American Chop Suey |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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When I was little my mom made this recipe a lot. It was during World War II and it was very inexpensive to prepare. I loved it. I guess you would call it a comfort food for me as I was always so happy when I asked, What's for supper and Ma answered, Chop Suey . She never called it American Chop Suey except on her recipe card. It was always Chop Suey . I guess I figured it wasn't fancy enough and everyone knew about it, but because I don't want to lose it, I am posting it now. You will have most the ingredients in your pantry and freezer-there are only five plus salt and pepper. Ingredients:
1 1/2 cups dry elbow macaroni |
3/4-1 lb hamburger |
1/2 medium onion (chopped) |
1 (8 ounce) can tomato sauce |
1 (10 3/4 ounce) can tomato soup |
salt and pepper (to taste) |
Directions:
1. Cook the macaroni till done, but not overdone.
2. Heat a skillet and fry hamburg and onion will done.
3. Add the tomato sauce and tomato soup; mix well.
4. Add the marcaroni.
5. Heat and serve.
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