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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is my adaptation of a recipe found in a recent Nestle pamphlet. Ingredients:
200 g soft butter or 200 g margarine |
1 cup brown sugar |
2 eggs |
2 teaspoons vanilla essence |
2 1/2 cups self-raising flour |
3/4 cup chocolate chips |
1 cup milo |
Directions:
1. Preheat oven 170 degrees.
2. Cream butter and sugar
3. Beat in eggs and vanilla and milo.
4. Fold in flour and choc chips.
5. Drop tablespoons of mixture on greased baking tray - allow for spreading.
6. Bake for 18 - 20 minutes.
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