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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Ingredients:
1 cup of your favorite dark-roasted millstone coffee (chilled and double-strength) |
3 tablespoons chocolate syrup (or add to taste) |
5 cups vanilla ice cream |
Directions:
1. Blend coffee, syrup and ice cream in blender until well mixed.
2. For best results pour into chilled glasses, let stand a minute.
3. Top with whipped cream and serve.
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