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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (14-ounce) package caramels |
2 tablespoons milk |
2 cups chopped pecans |
1 (10-ounce) package milk chocolate mini-kisses |
Directions:
1. Combine caramels and milk in a heavy saucepan; cook over low heat, stirring constantly, until smooth. Stir in pecans, and drop by teaspoonfuls onto buttered baking sheets. Let stand until firm.
2. Microwave chocolate kisses in a 1-quart microwave-safe bowl at HIGH 1 minute or until melted, stirring once. Dip candies into melted chocolate, allowing excess to drip; place on buttered baking sheets. Let stand until firm.
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