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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I also get raves about this dessert when I take it to church. Ingredients:
1 (14 ounce) can sweetened condensed milk |
1/4 cup lemon juice |
1 (15 1/2 ounce) can apricot halves |
1 (15 1/4 ounce) can crushed pineapple, drained |
1 (8 ounce) carton non-dairy whipped topping |
2 9-inch graham cracker crusts |
Directions:
1. Mix milk and lemon juice.
2. Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
3. Add pineapple.
4. Fold in whipped topping.
5. Pour into pie shells.
6. Freeze and serve.
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