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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love this fudge at Christmas and so does the rest of the family. It's just not Christmas without this candy. Ingredients:
4 cups sugar |
1 (12 ounce) can evaporated milk |
1/2 cup margarine |
8 ounces hershey chocolate candy bars |
2 (6 ounce) packages semisweet chocolate pieces |
1 pint marshmallow cream |
2 cups nuts, chopped |
1 teaspoon vanilla |
Directions:
1. Mix together sugar, milk and margarine.
2. Boil 10 minutes, stirring constantly.
3. Remove from heat, add Hersey bars, chocolate chips, marshmallow cream, and vanilla.
4. Pour into a buttered pan and let stand 12 hours.
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