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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 12 |
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Southern Living; family favorite Ingredients:
6 medium baking potatoes |
vegetable oil |
1/2 cup butter or 1/2 cup margarine, softened |
2 cups shredded cheddar cheese |
1 (8 ounce) carton sour cream |
1/4 cup milk |
1 teaspoon chopped parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Wash potatoes, and rub with oil.
2. Bake at 400 degrees for 1 hour or until done.
3. Cut potatoes in half lengthwise.
4. Carefully scoop out pulp, leaving shells intact.
5. Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
6. Stuff shells with potato mixture and sprinkle with remaining cheese.
7. Bake potatoes at 350 degrees for 20 minutes.
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