Million Dollar Pie (A Little Different from the Others) |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 10 |
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Nice light & Fluffy pie for a summer day. Great to take to pot-lucks because it makes two nine inch pies. You can take both, or keep one for yourself :) Cook time is chill time for pie to set up. You can chill for less time if necessary, but I find it really cuts nicely if you chill overnight. Ingredients:
15 ounces crushed pineapple (drained) |
1 (14 ounce) can eagle brand condensed milk |
1/3 cup lemon juice (bottled is fine) |
1 cup flaked coconut |
1 cup chopped pecans |
1 cup chopped maraschino cherry (you can use a litte of the juice to give the pie a pink tint) |
1 (12 ounce) container cool whip |
2 graham cracker pie crusts, 9 inch |
Directions:
1. Mix all ingredients together until well blended.
2. Pour into Graham Cracker Crusts.
3. Chill a minimum of 4 hours, but overnight is best.
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