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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well. Ingredients:
2 graham cracker pie crusts |
1 (14 ounce) can eagle brand condensed milk |
1 (10 ounce) can crushed pineapple |
9 ounces cool whip |
3 tablespoons lemon juice |
3/4 cup pecans |
Directions:
1. Mix all ingredients.
2. Pour into crusts. Garnish with extra pecans if you wish.
3. Refrigerate 2 hours before serving.
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