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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait! Ingredients:
10 cucumber, sliced |
4 cups sliced onions |
1/3 cup pickling spice |
4 cups water |
2 teaspoons ground turmeric |
1 teaspoon celery seed |
6 cups white sugar |
2 quarts distilled white vinegar |
Directions:
1. Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
2. Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
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