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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cube(s) butter or margarine |
4 1/2 cup(s) sugar |
1 13oz. can(s) evaporated milk |
3 12oz. package(s) semi-sweet chocolate chunks |
1 7oz. jar(s) jet-puffed marshmallow creme |
3 cup(s) chopped pecans optional |
1 teaspoon(s) salt |
1 teaspoon(s) vanilla |
Directions:
1. -Bring butter, sugar and milk to a full rolling boil in heavy 4-quart saucepan, stir constantly. Boil 5 minutes on medium heat, stirring constantly to prevent scorching.
2. -Remove from heat. Gradually stir in chocolate chunks until melted. Add remaining ingredients; beat until well blended.
3. -Pour into greased 9x13-inch pan. Cool; cut into squares.
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