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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 12 |
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This recipe was on Studio 5 today and it looked so good and versitile I just had to post it here to save it. You can also add chocolate chips, chopped nuts, or raisins to batter before chilling, and bake as directed. Ingredients:
2 cups shortening |
1 cup white sugar |
1 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla |
1 teaspoon almond extract |
4 cups flour |
2 teaspoons baking soda |
2 teaspoons cream of tartar |
Directions:
1. Cream shortening, sugars, eggs, vanilla, and almond extract in a large bowl until light and fluffy. In a separate bowl sift together flour, baking soda, and cream of tartar, add gradually to creamed mixture. Chill dough for 1 hour.
2. Preheat oven to 350 degrees. Mold dough into 1-inch balls. Place onto greased cookie sheets. Flatten each cookie with bottom of a drinking glass that has been dipped in sugar. Bake 10 minutes. Cool on wire rack. Store in covered container.
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