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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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You can freeze this as a dish. It tastes like a million dollars and yet is so easy and cheap! Ingredients:
8 pieces of chicken |
250 ml mayonnaise (1 cup) |
125 ml chutney (1/2 cup) |
10 ml mustard (1 tablespoon) |
65 ml smooth apricot jam (1/4 cup) |
187 ml water (3/4 cup) |
1 packet white onion soup powder (55g) |
Directions:
1. Place chicken pieces in a casserole.
2. Mix all of the other ingredients together.
3. Pour over chicken.
4. Bake for 60 minutes at an oven of 160 degrees celsius (320 - 375 deg F).
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