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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Got this from a friends post on Facebook. I'm always looking for casseroles to stretch out my dollar and get a couple days worth of meals... Ingredients:
1 lb elbow macaroni |
1/4 cup sour cream |
8 ounces cottage cheese |
4 ounces cream cheese |
1/3 cup chopped onion |
1/2 cup parmesan cheese |
1 teaspoon garlic salt |
1 teaspoon pepper |
28 ounces ragu traditional spaghetti sauce |
2 cups mozzarella cheese |
Directions:
1. Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
2. Spread the above mixture evenly over the macaroni.
3. Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
4. Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.
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