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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Maples Wedding Cakes, Tennessee Ingredients:
cooking spray |
1 cup butter |
2 1/2 cups graham cracker crumbs |
1 (12 ounce) package milk chocolate chips |
1 (12 ounce) package peanut butter chips |
1 (12 ounce) package white chocolate chips |
1 (12 ounce) package toffee pieces |
1 (14 ounce) can condensed milk |
2 cups chopped pecans |
2 cups flaked coconut |
15 ounces caramel syrup |
15 ounces hersheys chocolate syrup |
Directions:
1. Spray 12x17 jelly roll pan with cooking spray.
2. Mix together 2 1/2 cups of graham cracker crumbs and 2 sticks of butter (mixture should become crumbly yet stick together. Pour mixture into jelly roll pan, spread evenly and press into bottom and up sides evenly. A small rolling pin works great for this task. Pour 1 package of chocolate chips, white chocolate chips, peanut butter chips and toffee chips. Spread evenly over entire pan. Pour can of condensed milk over entire pan. Sprinkle top with chopped pecans and coconut. Squeeze Hershey’s syrup and caramel syrup topping all over. Bake until bubbly at 350 degrees until bubbly. Let cool at room temperature for at least two hours and cut into squares.
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