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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This was the first dish I made with millet and I made it up as I went along and was very happy with the result. Ingredients:
2 tablespoons olive oil |
1/2 onion, chopped |
1/2 cup bell pepper, chopped |
1/2 cup mushroom, chopped |
1 cup millet |
2 1/2 cups water |
1 tablespoon miso (substitute yeast extract) |
2 tablespoons soy sauce |
1/2 cup peas |
1/2 cup pistachios |
1/2 cup cashews |
salt and pepper |
Directions:
1. fry the onion in the oil until translucent.
2. add the peppers and mushrooms and fry off for a few minutes.
3. add the millet, water, miso and soy and bring to the boil.
4. Cover and simmer for around 20 minutes stirring occasionally.
5. Stir in the peas and nuts cover for another 10-15 minutes, stir more frequently and add more water if necessary.
6. Season as required and serve when millet is soft.
7. Serves 2 as mains 4 as sides.
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