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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This dressing was so very tasty at a Provident Living expo. The person who made this was hosting a booth featuring several different grains one could make use of when storing food for emergency preparedness. Ingredients:
1 cup millet |
2 cups water |
1 onion, chopped |
1/4 cup butter |
2 eggs |
1 (14 1/2 ounce) can whole kernel corn, undrained |
1 1/2 teaspoons salt |
1 tablespoon parsley |
1 tablespoon poultry seasoning |
3/4 teaspoon pepper |
Directions:
1. Microwave millet and water in a microwave-proof bowl for 15 minutes; set aside.
2. Sauté onion in butter over medium high heat until onion is very tender.
3. Mix onion with millet.
4. Beat together eggs, corn with juice, and remaining 4 ingredients.
5. Combine egg mixture with millet.
6. Place all in a 9x13-inch pan.
7. Bake, covered, at 325°F for 40 minutes.
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