Millers whole wheat pancakes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a light and fluffy, healthier pancake. The recipe comes from The Millers Family book series that our family has used for devotions. Ingredients:
3 eggs |
3 cups milk |
2 -4 tablespoons oil |
3 cups whole wheat flour |
2 tablespoons baking powder |
1 teaspoon salt |
Directions:
1. Beat eggs, milk and oil lightly Blend together dry ingredients- add to wet mixture.
2. Mix together until just moistened cook over medium heat in greased skillet/griddle.
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