Millers Mills Vanilla Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Nothing is better on a hot summer day then a scoop of homemade ice cream. This ice cream goes great on pie or cake.Millers Mills Grange, , Millers Mills, New York Ingredients:
1 cup sugar |
1/4 cup king arthur unbleached all-purpose flour |
1/8 teaspoon salt |
4 cups milk, divided |
2 eggs, beaten |
1 tablespoon vanilla extract |
Directions:
1. Combine sugar, flour and salt in a medium saucepan. Gradually stir in half of the milk. Cook and stir over medium-high heat until mixture thickens and bubbles. Reduce heat; cook and stir for 1 minute. Remove from the heat. Gradually stir about 1 cup of the milk mixture into eggs. Return all to saucepan. Cook and stir over low heat 1 more minute. Stir in vanilla and remaining milk. Freeze in a 2-qt. ice cream freezer according to manufacturer's directions. Yield: 1-1/2 quarts.
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