Miller's Marvelous Mexi-Melt |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
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Ingredients:
1 loaf crusty bread, split lengthwise |
2 onions, sliced |
8 slices cheddar cheese, cut in half |
1 lb lean ground beef |
1 package taco seasoning |
ground cumin, to taste |
8 fluid ounces no-salt-added tomato sauce |
2 tomatoes, sliced |
Directions:
1. In a skillet, brown the beef and then drain well.
2. Add tomato sauce, taco seasoning and cumin; simmer for 5 to 20 minutes.
3. Spread mixture on bread.
4. Top with layers of sliced onions, tomatoes and cheese.
5. Bake at 375° Fahrenheit for 8- 12 minutes until cheese melts.
6. Cut into pieces to serve.
7. This can be broiled if you like it crispier.
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