Milky Way Ice Cream Pie - Use up That Leftover Halloween Candy! |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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The cook time listed is for freezing time. Ingredients:
1 cup chocolate wafer crumbs |
2 (2 ounce) milky way bars, chopped |
2 tablespoons unsalted butter, melted |
3/4 cup caramel sauce |
1 pint vanilla ice cream, softened |
1 pint chocolate ice cream, softened |
2 (2 ounce) milky way bars, diced |
Directions:
1. In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
2. Press mixture over bottom and sides of 9-inch pie plate.
3. Refrigerate 30 minutes.
4. Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
5. Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
6. Before serving, sprinkle with diced candy.
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