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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 1/2 cups sugar |
1 cup evaporated milk |
1 cup marshmallow creme |
1 package chocolate chips |
1/2 cup margarine |
Directions:
1. Combine sugar and milk in saucepan.
2. Cook to soft ball stage.
3. Add chocolate chips,marshmallow creme and margarine.
4. Stir until melted and thoroughly blended.
5. Cool and spread on cake.
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