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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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A bit like a missippisi mud cake, Ingredients:
6 regular size milky way candy bars |
1 cup butter |
2 cups sugar |
4 eggs |
21/2 cups flour |
1 teaspoon baking soda |
1 cup buttermilk |
1 teaspoon vanilla |
1/2 cups pecans |
Directions:
1. Preheat oven to 277 degrees.
2. In double boiler mealt candy bars with 1/2 cup butter.
3. In mixing bowl cream the other 1/2 cup of butter with the sugar adding eggs one at a time.
4. Mix flour n baking sodo together on piece of wax paper.
5. Add vanilla to buttermilk n mix.
6. Alternately add flour n buttermilk to creamed mixture, mix thouroughly after each addition.
7. Begin and end with the flour.
8. Fold in pecans and candy bar mixture.
9. Pour into a 10x16x2 pan. Bake 15 minutes.
10. Can frost with favorite chocolate icing.
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