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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is so different, tasty and makes a nice presentation. From Rural Arkansas Magazine..an old country treat. Ingredients:
2 tbls veg. shortening |
3/4 c. fine chopped pecans |
12 snack size milky way bars |
1 c. buttermilk, plain yogurt or sour cream |
1 c. butter |
1 1/2 c. supar |
1/2 tsp vanilla |
4 eggs |
1 1/2 c. flour |
1 tsp. salt |
3/4 tsp baking soda |
Directions:
1. Generously grease a 12 c bundt pan with shortening
2. coat pan with nuts
3. in heavy saucepan over low heat melt milky way bars with 1/4 c. buttermilk
4. stirring frequently until smooth
5. Beat together butter and sugar until light and fluffy
6. blend in vanilla
7. add eggs one at a time mixing well after each addition
8. add combined flour salt and soda alternately with remaining 3/4 c. buttermilk
9. mixing just until dry ingredients are moistened
10. blend in Milky Way bar mixture
11. spoon into prepared pan DO NOT POUR
12. bake at 350 d. for 55 to 60 minutes
13. Cool 10 minutes
14. invert on wire rack to cool completely
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