Milky Carrots

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Ready In: 25 Minutes

Servings: 4

We always eat carrots this way, my mum came up with this recipe. We like them a lot.

Ingredients:

1 bunch carrot, cleaned and sliced

1 onion, chopped

1 tablespoon butter or 1 tablespoon margarine

3/4 cup milk

pepper

Directions:

1. Glaze the onion in butter.
2. Add the carrots, the milk and some pepper (to taste).
3. Leave to simmer on medium heat for 15 minutes, stirring from time to time.

By RecipeOfHealth.com