Milk Soup (Made With Pudding or Blancmange Powder) |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I know this sounds very odd but this sweet soup really is good! My mother used to make this when I was a child. It's an excellent meal for children. You should be able to buy Oetker products in major grocery stores or in German delicatessens. Ingredients:
1 (1 1/2 ounce) packet oetker pudding powder (vanilla, almond, cream or lemon flavour) |
4 -5 tablespoons sugar |
4 1/2 cups 2% low-fat milk or 4 1/2 cups homogenized milk |
1 pinch salt |
Directions:
1. Blend the pudding powder and about 4 tbsp of the sugar with 6 tbsp of the milk.
2. Bring the rest of the milk to a boil, remove from heat, stir in the pudding powder mixture and bring to a boil again, stirring constantly.
3. Season and serve.
4. You may sprinkle on additional sugar at this point if you like a sweeter taste.
5. If the soup is to be served cold, use an extra 6 tbsp of milk to blend with the pudding powder and boil all of the 4 1/2 cups of milk.
6. If a stronger vanilla flavour is preferred, 3 packets of vanilla flavoured Oetker Sauce Powder may be used in place of the 1 packet of Pudding or Blancmange Powder.
7. For a stronger lemon flavour add a few drops of lemon flavoured Oetker Baking Essence.
|
|