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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds. Ingredients:
1 cup rinsed white rice |
4 cups water |
2 cinnamon bark |
1 (5 ounce) can evaporated milk |
2 cups skim milk |
1 cup sugar, according to your taste (could be less (or more) |
1 teaspoon vanilla |
1 dash ground cinnamon |
Directions:
1. Soak the rice overnight in the water with the cinnamon strips.
2. Next day discard cinnamon strips.
3. Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
4. Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
5. Refrigerate until serving time.
6. Sprinkle a little cinnamon on each serving just before drinking.
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