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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 cup sugar |
1/2 cup water |
1 quart half-and-half |
1 cup brandy |
1 1/2 teaspoons vanilla extract |
nutmeg |
Directions:
1. Bring sugar and 1/2 cup water to a boil in a saucepan over medium heat, and cook, stirring constantly, 5 minutes or until syrup consistency. Let cool.
2. Stir together cooled syrup, half-and-half, brandy, and vanilla. Serve over ice. Sprinkle with nutmeg.
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