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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 ounces bourbon |
1 ounce half-and-half |
1 ounce heavy cream |
1 teaspoon vanilla extract |
1 1/2 ounces simple syrup |
ground nutmeg, ground cinnamon |
Directions:
1. Combine bourbon, half-and-half, heavy cream, vanilla extract, and simple syrup in an ice-filled brandy glass, stirring until well blended. Sprinkle with ground nutmeg and cinnamon.
2. *Simple syrup: Combine 1/2 cup sugar and 1/2 cup boiling water, stirring until blended; chill.
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