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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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Put on you moose angler hat and sing Jingle bells with this wonderful Canadian holiday punch! It's almost too good and could to end up singing like a moose wearing jingle bells. Enjoy!!! Ingredients:
1 (750 milliliter) bottle coffee flavored liqueur (such as kahlua®) |
1 (750 milliliter) bottle vodka |
1 (750 milliliter) bottle irish cream liqueur (such as panama jack®) |
6 quarts eggnog |
Directions:
1. Chill the coffee liqueur, vodka, and Irish cream in the refrigerator at least 12 hours.
2. Pour the coffee liqueur and vodka into a 12-quart punch bowl. Whisk in the Irish cream, followed by the egg nog. Whisk until evenly blended. Serve immediately.
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