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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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Posting for calorie count Ingredients:
1 cup white flour |
2 tablespoons splenda sugar blend for baking |
1 tablespoon splenda brown sugar blend |
2 1/4 teaspoons baking powder |
1/4 teaspoon salt |
3 tablespoons butter |
3/4 cup water |
2 egg whites |
1/2 cup frozen blueberries |
Directions:
1. Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
2. Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
3. Mix blueberries with dry ingredients, just before adding the liquids.
4. Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
5. Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).
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