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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A milk free chocolate frosting goes great on cake or eat right out of the bowl! Ingredients:
4 cups powdered sugar |
1/2 cup margarine, i use earth balance or nucoa (parve) |
1 teaspoon vanilla |
1/4 cup cocoa |
1/2 cup non-dairy chocolate chips, melted |
1/4 cup soymilk or 1/4 cup rice milk, more for a creamier consistancy less for thicker |
Directions:
1. In a large bowl start by creaming the margarine,chocolate chips,cocoa,vanilla and salt.
2. Add the milk and slowly add the powdered sugar, use a hand mixer on high for the creamiest result adding powdered sugar until desired thickness.
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