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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 9 |
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âMy children have food allergies and I always take this bread with me when weâre invited to dinner. It goes great with most any meal,â says Angie Philkill of Fort Gratiot, Michigan. Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 cup cornmeal |
1/4 cup sugar |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 egg |
1 cup rice drink |
2 tablespoons canola oil |
2 tablespoons unsweetened applesauce |
Directions:
1. In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray.
2. Bake at 425° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.
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