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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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excellent drizzled over whipped cream on a cake or pie Ingredients:
50 milk duds |
1/2 cup milk |
1/2 cup powdered sugar |
2 tablespoons butter |
1 cup whipping cream, whipped (optional) |
Directions:
1. Combine first 4 ingredients in double boiler.
2. Cook over hot water until candy is melted and mixture is well blended.
3. Cool.
4. Spread whipped cream over cooled cake.
5. Drizzle candy mixture over top.
6. This will make enough for 9x13 cake.
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