Milk Chocolate Peanut Butter Mousse |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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This is a dessert that is great for kids. I got this out of one of my womens magazines. Sounds really good. Ingredients:
6 ounces milk chocolate, finely chopped |
1/4 cup natural-style peanut butter |
1 cup heavy cream |
1/3 cup chocolate-covered peanuts, chopped |
Directions:
1. Combine milk chocolate, peanut butter, heavy cream in a large heatproof bowl. Place bowl over a large saucepan with one inch simmering water and stir occasionally until mixture is melted and smooth (about 5 minutes). Remove the bowl from the saucepan, place in the fridge and then chill for about 2 hours.
2. Whip the mixture with a handheld mixer at medium-high speed until light and fluffy ( do not overbeat of mousse will be grainy ) spoon mixture into 4 bowls and garnish with chopped chocolate covered peanuts, and wallah you now have Milk Chocolate Peanut Butter Mousse .
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