Milk Chocolate -Malted Whoppers Brownies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 18 |
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Rich and almost like candy:) But that still doesn't mean not to opt for a scoop of vanilla ice cream on top! Ingredients:
2 cups milk chocolate chips |
1/2 cup butter |
3/4 cup sugar |
1 teaspoon vanilla extract |
3 eggs |
1 3/4 cups flour |
1/2 cup instant malted milk powder (ovaltine) |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1 cup malted milk balls, coarsely chopped (whoppers) |
Directions:
1. Preheat oven to 350*F.
2. Grease a 13x9 baking pan.
3. Heat the chocolate chips and butter together in a 3-quart saucepan over low heat, stirring frequently, until melted.
4. Remove pan from heat; cool slightly.
5. Beat in the sugar, vanilla, and eggs.
6. Stir in the flour, malted milk powder, baking powder, and salt just until combined; do not overmix.
7. Spread the batter evenly in the prepared pan; sprinkle with the chopped candy.
8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
9. Cool in pan on a wire rack before cutting.
10. Serve warm or completely cooled.
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