Milk Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Found this recipe and haven't tried it yet, but there is no better place to save it but on here! Enjoy! Ingredients:
2 1/4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 cup butter, softened |
3/4 cup granulated sugar |
3/4 cup packed brown sugar |
1 teaspoon vanilla extract |
2 large eggs |
1 3/4 cups milk chocolate chips |
1 cup chopped nuts (optional) |
Directions:
1. Preheat oven to 375°. 2. Combine flour, baking soda and salt in small bowl. 3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. 4. Add eggs one at a time, beating well after each addition. 5. Gradually beat in flour mixture. 6. Stir in morsels and nuts. 7. Drop by rounded tablespoon onto ungreased baking sheets. 8. Bake for 9 to 11 minutes or until golden brown. 9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. |
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