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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 10 |
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milk cake Ingredients:
1 (15 ounce) container ricotta cheese |
1/2 cup unsalted butter |
22 1/2 ounces non-fat powdered milk |
22 1/2 ounces sugar |
2 pinches saffron |
Directions:
1. fold and mix together, in a glass container. Microvave till light brown, and keep mixing every minute. After it gets some color stop mixing and microvave it until it sets.
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