Milk Boiled Corn on the Cob |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Originally published on MomAdvice Ingredients:
6 -8 ears corn, husks and silk removed |
water |
1 1/4 cups milk |
1/3 cup brown sugar |
1/4 cup butter (optional and to add to the water) |
Directions:
1. 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
2. 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
3. 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
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