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Prep Time: 25 Minutes Cook Time: 155 Minutes |
Ready In: 180 Minutes Servings: 8 |
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Easy and delicious...and you don't have to turn on the stove. My sister, Katy, gave me this one. Note: cooking time is freezing time for the pie. Ingredients:
2 egg whites |
10 ounces frozen strawberries in syrup, thawed |
2 tablespoons lemon juice |
1 cup sugar |
12 ounces cool whip |
1 graham cracker crust |
Directions:
1. With an electric mixer, beat the egg whites, strawberries, lemon juice, and sugar for 20 minutes (that's not a typo; it really takes 20 minutes!). It will resemble meringue when ready.
2. Fold in the Cool Whip.
3. Put in the prepared crust.
4. Freeze for several hours.
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