Mile High Strawberry Cake |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe came from a local cookbook. It is to die for and then some. Ingredients:
1 box yellow cake mix |
1 20oz can strawberry pie filling |
1 8oz package cream cheese |
1/2 cup granulated sugar |
1 12oz tub whipped topping |
1 cup confectioners' sugar |
Directions:
1. Prepare cake as directed for a 2-layer cake.
2. Allow to cool and slice each layer in half to make 4 layers.
3. Place cake layers in freezer for 1 hour.
4. In a large bowl,combine cream cheese,sugar,whipped topping and confectioners' sugar. Mix until fluffy.
5. Place a layer onto a cake plate and spread a thin layer of frosting on top.
6. Spread 1/3 of the pie filling on top of the frosting. Repeat with remaining layers.
7. Spread frosting on the top of cake only.
8. Refrigerate until ready to serve.
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