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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 1 |
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from Southern Sideboards. Delicious, light, refreshing pie! Great raspberry flavor. Cooking time is freezing time, approximately. Use fresh raspberries when possible but if using frozen, make sure they are thawed. Very easy, great, pretty result! Ingredients:
1 pie crust, unbaked |
1/2 cup sliced almonds |
1 cup whipping cream, whipped |
10 ounces raspberries |
1 tablespoon lemon juice |
1 teaspoon almond extract |
3 egg whites |
1 cup sugar |
Directions:
1. Preheat oven to 350 degrees Fahrenheit.
2. Unroll pie crust into pie tin.
3. Press almonds into crust.
4. Bake crust 10-12 minutes, or until golden. Let cool.
5. Whip the cream, set aside or let chill in fridge.
6. Mix egg whites, raspberries, lemon juice, almond extract, and sugar in mixer until stiff.
7. Fold whipped cream into fluffy, pink, raspberry mixture.
8. Pour into cool pie crust.
9. Freeze at least 4 hours, on until serving.
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