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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Convenience items speed along the preparation of this light and fluffy make-ahead pie. The lime filling is very sweet, creamy and piles high in the crust. Candi Smith of Blue Springs, Missouri Ingredients:
1 can (14 ounces) fat-free sweetened condensed milk |
1 cup (8 ounces) reduced-fat sour cream |
1/3 cup plus 2 tablespoons lime juice |
5 drops green food coloring, optional |
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed |
1 reduced-fat graham cracker crust (8 inches) |
Directions:
1. In a large bowl, combine the milk, sour cream, lime juice and food coloring if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours. Yield: 8 servings.
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