Mildred's Vegall Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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My mother gave me this recipe. She got it from a lady who goes to the same church as she does. Ingredients:
1 (15 ounce) can veg-all, drained |
1 (10 1/2 ounce) can cream of celery soup |
1 (8 ounce) can asparagus spears |
1 small onion |
1/4 cup mayonnaise |
1 (8 ounce) can green peas |
1 (8 ounce) can water chestnuts, chopped |
1/4 cup melted butter |
butter flavored cracker, like ritz |
Directions:
1. Line asparagus on bottom of pan.
2. Top with other ingredients.
3. Cover with crushed ritz and 1/2 stick butter.
4. Bake 40 minutes at 350 degrees.
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