Mild-Spicy Homemade Salsa |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you enjoy it too. Alter the quantities to fit your taste. Ingredients:
2 jalapeno peppers, finely chopped |
2 habanero peppers, finely chopped |
4 garlic cloves, finely chopped |
10 roma tomatoes, diced (determines the chunkiness of salsa) |
1 medium onion, finely chopped |
2 vine rip tomatoes, diced |
1 tablespoon parsley |
1 tablespoon oregano |
1 tablespoon basil |
1 teaspoon salt |
1 teaspoon pepper |
1/4 cup white vinegar |
Directions:
1. Mix all ingredients together in saucepan.
2. Simmer until proper thickness- approximately 30-45 minutes.
3. Chill in fridge until ready to serve.
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