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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 5 |
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Nice and mild, brings out the best in okra Ingredients:
1 quart canned okra |
salt, to taste |
pepper, to taste |
2 eggs |
2 teaspoons baking powder |
flour |
Directions:
1. Boil okra; strain off water and mash.
2. Season with salt and pepper, beat in eggs, baking powder, and enough flour to make a stiff batter.
3. Drop a couple of tablespoonful at a time in deep fat fryer and fry till done.
4. Appox.
5. two minutes.
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