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Prep Time: 45 Minutes Cook Time: 60 Minutes |
Ready In: 105 Minutes Servings: 4 |
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This is a recipe that Mom would make and we all loved to smell cooking in the kitchen. It was one of those items made during harvest time and would seldom make it through the winter. It was amazing with eggs and great on burgers or hotdogs. Ingredients:
2 1/2 teaspoons whole mixed pickling spices |
12 medium tomatoes, ripe, peeled and chopped |
3 large onions, chopped |
1 small head of celery, finely chopped |
1 small garlic clove, minced |
2 cups white vinegar |
1 cup sugar |
2 tablespoons prepared horseradish |
2 1/4 teaspoons salt |
1 teaspoon dry mustard |
1/2 teaspoon paprika |
1 large green pepper, chopped |
1 small red pepper, chopped |
Directions:
1. Tie spices in a cheese cloth or place in a tea ball.
2. Combine all ingredients and bring to a boil. Turn heat down and cook slowly for 1 hour, stirring frequently.
3. Ladle into sterilze jars and seal immediately.
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