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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 5 |
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If you like really spicy, this isn't the recipe for you (no cumin, chili powder, etc). But it is simple and tasty; my family loves them! Ingredients:
4 chicken breasts, cooked and shredded |
1 tablespoon minced onion |
1 cup sour cream |
1 1/2 cups salsa, divided |
salt and pepper |
8 -10 flour tortillas |
1 (10 1/2 ounce) can cream of chicken soup |
shredded cheese |
shredded lettuce |
chopped tomato |
Directions:
1. Mix together the chicken, minced onion, sour cream, 1/2 cup salsa, and salt and pepper.
2. Spread mixture in tortillas and roll up.
3. Place in a 9 x 13-inch baking dish.
4. Combine 1 cup salsa and 1 can cream of chicken soup; pour over tortillas.
5. Bake at 350 degrees for 30 minutes.
6. Top with shredded lettuce, cheese and chopped tomatoes.
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