Mild Barbeque floating Chicken Sauce |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a family favorite! It's very tomatoey, and saucy , and the floating chicken part of the title is a nickname my young daughter gave to it as she was eating it as a chicken sauce! That's because we like to use the recipe as an oven broiling sauce when it isn't grilling season.... The recipe makes a lot, probably a few cups worth, so if you do use it to sauce enough chicken for an average-sized family, with the oven-roast method I mention, the chicken may well be floating it it! Serve the extra over rice, it's special-enough-tasting to enjoy! Ingredients:
1 cup ketchup |
1/4 cup white vinegar |
1 cup water |
1 (10 ounce) can condensed tomato soup |
1 tablespoon worcestershire sauce (vegetarian brands include amy's) |
1/4 cup brown sugar |
1 dash tabasco sauce |
1/2 cup minced onion |
1 teaspoon salt |
2 teaspoons mustard powder |
1 tablespoon butter |
Directions:
1. Combine all ingredients in a saucepan. Simmer over low heat 15 minutes.
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